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Naples culinary trendsetter and acclaimed chef, Vincenzo Betulia opened Bar Tulia in December of 2014 next to his namesake restaurant, Osteria Tulia. Together with his team, including some of the best craft bartenders in Naples, they have created a unique drink menu that complements the Italian influenced pub fare.


Check out Chef Vincenzo Betulia's feature in the Restaurant Unstoppable podcast!

Bar Tulia Mercato9118 Strada PlaceSuite 8150NaplesFL34108Get Map(239) 438-1031
Hours Of Operation
None

Sunday - Wednesday: 11:30 am- 10:00 pm

Thursday: 11:am - 11:30 am - 11:00 pm

Friday & Saturday: 11:30 am - 12:00 am

Dine-in, Curbside & Takeout

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