Skip to content
Toggle navigation
Mercato
Fifth Avenue
About
Story
Team
Contact
Osteria Tulia
The French
Gift Cards
Gallery
Menus
Lunch & Brunch
Dessert
Shop
(239) 438-1031
Order Online
Reservations
Mercato
Fifth Avenue
(239) 438-1031
Order Online
Reservations
Previous
Next
Menus
Food
Drinks
Lunch & Brunch
Dessert
Happy Hour
Food
RAW
ASSORTED OYSTERS
CHEF'S CHOICE, LAMBRUSCO MIGNONETTE
18/36
RED SNAPPER CEVICHE
MANGO, LIME, RED ONION, AVOCADO, CILANTRO & SCALLION
23
TUNA CRUDO
MANDARIN ORANGES, CALABRIAN CHILI, YUZU, RADISH & CILANTRO
24
BUTCHER & CHEESEMAKER
PROSCIUTTO DI PARMA
SUGAR KISS MELON, BUTTER, SEA SALT
20
CHARCUTERIE BOARD
ITALIAN SALUMI, MIXED FRENCH & ITALIAN CHEESE
26
BURRATA
LOCALLY GROWN HEIRLOOM TOMATO, FRATTINI OLIVE OIL
20
SNACKS
CRISPY BRUSSELS SPROUTS
HOUSEMADE FENNEL SAUSAGE
14
STICKY PORK BABY BACK RIBS
CALABRIAN HOT HONEY, ROSEMARY-PINE NUT
18
GRILLED HOUSE MADE FENNEL SAUSAGE
CREAMY POLENTA, PEPERONATA, ROASTED GARLIC
22
PIG MACS
PORK BELLY, CHEDDAR CHEESE, ONION, LETTUCE, SOFT POTATO ROLL
16
SALADS
LITTLE GEM CAESAR
PANCETTA, PECORINO, CHIVE, BLACK TRUFFLE, BLACK GARLIC, CRUMB
16
ROASTED SQUASH SALAD
BABY KALE, WINTER APPLE, PUMPKIN SEED PESTO & RICOTTA SALATA
17
FIELD GREEN MISTA
CARROT, ASPARAGUS, RADISH, ONION, MANCHEGO CHEESE
15
ROASTED BEET SALAD
HUMBOLDT FOG GOAT CHEESE, PEARS, HAZELNUTS, QUINCE VINAIGRETTE
17
PIZZA
MY MICHELLE
PEPPERONI, SHISITO, RICOTTA, FIRE ONION, LOCAL HONEY
22
THE PARMA
PROSCIUTTO DI PARMA, FOREST MUSHROOM, ARUGULA
22
THE CHICKEN DANCE
CHICKEN SAUSAGE, PEARS, GORGONZOLA DOLCE, TOASTED PINENUT & SCALLION
22
NIGHT MOVES
LOCAL GRILLED EGGPLANT, S.MARZANO TOMATO, GOAT CHEESE, THYME & MOZZARELLA
21
THE CLASSICO
TOMATO, FRESH MOZZARELLA, BASIL & OLIVE OIL
18
THE FATHER MICHAEL
PROSCCIUTTO COTTO, MOZARELLA, FIELD GREENS, BRANDY MAYONNAISE
21
APPETIZERS
SICILIAN MEATBALLS
TOMATO, PINE NUT, CURRANT, PECORINO, SCALLION
18
FRIED BABY ARTICHOKES
ANCHOVY-CAPER AIOLI, PECORINO, LEMON
23
THE ''OG'' FRIED CHICKEN BUCKET
FRENCH FRIES & CABBAGE-CARROT SLAW
22
STEAMED MUSSELS
TOMATO, GARLIC, WHITE-WINE & CECI BEANS
24
CHARRED SPANISH OCTOPUS
NERELLO RICE, CHORIZO, SCALLION, MARCONA ALMONDS & ROMESCO
25
FLOUR & WATER
RIGATONI
PROSCIUTTO DI PARMA, ENGLISH PEAS, TRUFFLE CREMA & GRANA PADANO
27
BUCATINI CACIO E PEPE
PECORINO ROMANO, BLACK PEPPER
25
GARGANELLI
LAMB NECK SUGO, FENNEL SEED, TOMATO, PECORINO ROMANO
27
TAGLIATELLE
SALSA BOLOGNESE, GRANA PADANO & PARSLEY
26
TORCHIO
HOUSE-MADE FENNEL SAUSAGE, FIRE ROASTED RED PEPPERS, ENGLISH PEAS & MASCARPONE
26
SICILIAN LOBSTER RAVIOLI
HOUSE MILK RICOTTA, PESTO TRAPANESE, SHRIMP, ALMONDS & PECORINO
42
ENTREES
BRAISED HEIRLOOM PORK OSSO BUCO
CREAMY POLENTA, LOCAL KALE, QUINCE & NATURAL BRAISE
42
FAROE ISLAND SALMON
ROMAN FARRO SALAD, CUCUMBER, OLIVE, TOMATO, SPINACH, FETA & DILL
38
HALF CHICKEN "VALDOSTANA"
BROCCOLINI, ROSEMARY POTATOES, FONTINA, SMOKED PANCETTA CREAM
35
WAGYU NY STRIP STEAK
SWEET POTATO, AUTUMN SPICES, BROCCOLINI, SMOKED BUTTER & BLACK GARLIC JUS
55
LOCAL RED SNAPPER
"ACQUA PAZZA", TOMATO, GARLIC, CHILI, ROASTED FENNEL & SWISS CHARD
48
BT PUB BURGER
PRIME BURGER, GEM LETTUCE, CHEDDAR, CORNMEAL ONION, PUB SAUCE
26
×
Online reservations
Date:
Time:
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
07:30 PM
08:00 PM
08:30 PM
09:00 PM
09:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Reserve a table
×
Thank You
Loading...